The Country Loaf - Trial Loaf
A classic country loaf made with organic flour and grains. 20% whole grain, freshly stone ground makes it extra delicious. This is a crusty sourdough batard that has been cold fermented 12-18 hours for flavor and digestibility.
Fermentation is aimed at a more mild and less sour crumb. Wonderful fresh with good butter, or great for tartines and french toast. Everyone will love this homemade bread!
Pick up at Layer Cake Bakery 12n-6p, or delivered to your home (must be a Sierra street address). This is the same bread baked for shareholders.
Weighs ~800g. Made with USDA organic unbleached flour from Central Milling, California grains including Sonora wheat from the Tehachapi Grain Project. Contains wheat, spelt, and rye flours, water, salt.
Storage and Keeping
For a crispy exterior leave uncovered with the cutside down on a board or plate. Enjoy within several days. If eaten over a longer period, place in a plastic bag to maintain freshness on the counter or fridge for up to 7 days. Slicing and freezing in a plastic bag saves your bread for toast for at least a month, or more.